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Corina is a heart-centered homemaker with a passion for teaching others new and old ways to live more intentionally in their own homes. She focuses on developing and sharing real food recipes, building out a homestead, and serving others through education on how to live a more natural lifestyle.
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Brown ground beef with garlic and Pluck seasoning
Add cabbage and put the lid over it to allow it to steam, to desired texture
Once desired texture is reached, stir in sauce and turn off heat
Serve hot over cooked rice
Enjoy!
1 pound Ground Beef (can also use ground pork or venison)
3 cloves Minced Garlic
11.2-2 cups Shredded cabbage (18 oz shredded cabbage)
1 tablespoon Pluck seasoning
1/4 cup Honey
1/4 cup Tamari Sauce
1/2 teaspoon Red Pepper Flakes
1 tablespoon Minced Garlic (can use powdered, to your taste)
1/4 teaspoon Minced or ground ginger (can use powdered, to your taste)
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