Crispy, golden chicken wings made easy in the air fryer or oven. No batter needed. Seasoned with Pluck, bring these to your next party and watch the ooh and aahs as people enjoy their Plucky goodness!
5 min
25 min
4
appetizer
Ingredients
- 1 lb chicken wings or drumsticks
- 2 tbsp Pluck Original seasoning
- 1/2 tsp baking powder
Directions
Step 1
Pre-heat air fryer to 380F or oven to 250F
Step 2
Remove chicken wings from packaging and pat dry
Step 3
Place in large metal bowl, season with Pluck and toss (I recommend doing a little at a time and tossing in between for even coverage)
Step 4
Sprinkle with baking powder and toss using the same method as above
For Air-Fryer:
Step 1
Lay out in basket in an even layer
Step 2
Cook at 380F for 25 minutes, tossing halfway
Step 3
Remove and enjoy with your favorite wing sauce or dip
For Oven:
Step 1
Lay out on baking tray in an even layer (I recommend adding a layer of parchment in between - not tinfoil, which the chicken will stick to)
Step 2
Bake at 250 degrees F for 30 minutes
Step 3
Increase temperature to 450F and bake for an additional 30-40 minutes
Step 4
Remove and enjoy with your favorite wing sauce or dip
1 comment
jackie
interesting idea will probably become more useful as cost of meat and its effect on environment continue to increase
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