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Carnivore Fried Rice – All-Meat, Grain-Free, and Packed with Flavor

Carnivore Fried Rice

Say goodbye to carbs and hello to a carnivorous feast that's quick, easy, and sure to satisfy your primal cravings. Unleash the carnivore within with this delicious and hearty Carnivore Fried Rice recipe!

Prep time

5 min

Cook time

5 min

Servings

4

Category

Main course; Side dish

Ingredients

  • 4 lb Ground turkey, lean
  • 6 Chicken tenders, diced and cooked
  • 2 Thick cut pork chops, diced and cooked
  • 4 Sausages (asian flavor), sliced
  • 6 Large white eggs
  • 1 lb Bacon, chopped
  • 1/2 tsp Pluck Zesty Garlic seasoning
  • 1 tbsp Ghee
  • 1 tbsp Fish sauce

Directions

Step 1

Brown your ground turkey and break it up using a wooden spoon or mix and chop into tiny pieces as this will be your rice. Once cooked, set aside.

Step 2

Add your ghee to a hot wok and scramble your eggs and remove once set.

Step 3

Add in your sausage and bacon to cook down, letting those oils release, once cooked remove.

Step 4

Add in your diced chicken and pork chops , and warm through and then remove.

Step 5

Add in a few spoonfuls of your rice and warm through and then add in the rest.

Step 6

Drizzle on the fish sauce (because it's carnivore-friendly) and then season with Zesty Garlic Pluck, to taste.

Step 7

Now enjoy your carnivore fried rice and yes I'm calling it rice.

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