Name: Information
Prep time: 10 min
Cook time: 4 h

The perfect camping, hiking, gym-bag stuffer, or hearty homemade snack on the go! This thick-cut beef jerky packs a hearty amount of protein - combined with all the offaly good benefits from Pluck Pure Organs. Tender, savory, and filling, this is a homemade recipe you should always have in your back pocket.

Prep time

10 min

Cook time

4 hours

Servings

Ingredients

Beef

2 lb top or bottom round beef

Marinade

1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
1/2 cup liquid aminos
1/4 cup raw honey
2 tbsp Pluck Pure Organs
1 Tbsp toasted sesame oil (optional - but amazing!)
~1 Tbsp grey celtic salt, to taste

Directions

Step 1

Cut the round into strips against the grain. Thinner strips will dry faster, thicker strips will be heartier and retain slightly more moisture. I recommend about ¼” thick.

Step 2

Mix all marinade ingredients.

Step 3

Saturate the beef in the marinade and place in a refrigerator for 24-72 hours. The longer you marinade, the more tender and flavorful your jerky will be.

Step 4

Once marinated, heat either a dehydrator or oven to 165 degrees F.

Step 5

Place the beef in a single layer of strips on either your dehydrator sheets or an oven pan with a wire rack. Dust each piece with Pluck.

Step 6

Dehydrate or bake on low for 4-5 hours. Check the jerky occasionally for desired texture.

Recipe

Melissa Hickman

Certified yoga instructor, MMA enthusiast, and health nut, Melissa has always been passionate about improving well-being. Dubbed as the ‘kitchen scullion’ at age 4, she's and has been cooking since she was old enough to hold a knife. Melissa spent five years in the restaurant industry, where she learned about the importance of fresh, whole ingredients. After converting to an animal-based diet and healing her gut-health issues, Melissa became passionate about all non-toxic lifestyles and improving health. Now, she makes recipes with "hidden organs" as a play on "hidden veggies" to bring nose-to-tail nourishment to all members of the family.

Homemade Beef Jerky for Camping – Tender, Flavorful, and Long-Lasting