One of the holiday’s most popular side dishes, the sweet potato casserole, gets upgraded in this recipe with a boost of organ meat nutrition. The savory, bold flavor of Pluck Pure seasoning pairs perfectly with the sweetness and saltiness in this recipe. Give this recipe a try for your upcoming holiday gatherings!
10 min
30 min
6
Side dish
Ingredients
FOR THE CASSEROLE
- 4-5 large organic sweet potatoes (about 2 lb. sweet potatoes)
- 1 tbsp Pure Pluck seasoning
- 4 tbsp grass-fed butter
- 4 tbsp organic maple syrup
- 1/4 tsp organic whole milk
- 1/2 tsp ground cinnamon
- 1/2 tsp Himalayan salt
FOR THE TOPPING
- 3 tbsp grass-fed butter, melted
- 3/4 cup organic oats
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1/2 cup organic pecan pieces
- 1 cup marshmallows
- Cinnamon for topping
Directions
Step 1
Peel and clean sweet potatoes. Chop sweet potatoes into about 1 ½ inch cubes.
Step 2
Add chopped potatoes to a pot of water and boil for about 20 minutes or until fork tender.
Step 3
Preheat the oven to 375 degrees F.
Step 4
Once done, drain potatoes and put them into a bowl of a stand mixer. Begin by turning the mixer to low speed. Add in Pure Pluck seasoning, butter, maple syrup, milk, cinnamon, and salt. Once fully mixed, turn the mixer to medium-high speed and begin to whip sweet potatoes for about 5 minutes.
Note: This recipe uses cinnamon to give it its unique flavor. You can also use Pumpkin Pie spice in place of cinnamon here.
Step 5
Place sweet potato mixture into a greased casserole or baking dish. I use a 7.5” by 6” rectangular baking dish.
Step 6
In a small bowl, combine melted butter, oats, brown sugar, and vanilla extract. Use a fork or your hands to fully coat the mixture with the butter for browning. Place mixture on top of the sweet potatoes forming a crust-like topping. Sprinkle cinnamon on top of this mixture. Then top with pecan pieces and marshmallows.
If you want to omit the marshmallows or don’t have them, you can. Instead, I would suggest doubling the topping mixture and using more of that in that case. This recipe makes a great gluten-free side dish for the holidays if you ensure the oats are certified gluten-free.
Step 7
Bake for 20-30 minutes or until the topping is golden brown and the marshmallows are toasted.
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