Name: Information
Prep time: 10 min

Love the seasonal flavor of this vitamin A–packed breakfast. You can prep a big batch over the weekend to keep in the fridge and enjoy creamy pumpkin pie chia pudding for breakfast all week long.

Prep time

10 min

Servings

Ingredients

4 tbsp chia seeds
1 cup unsweetened almond or coconut milk
1/4 cup pumpkin puree
1/4 cup unsweetened plain dairy-free yogurt
1/4 tsp vanilla extract
1/2 tsp ground cinnamon or pumpkin pie spice
1/2 tsp Pluck Pure Organs
Pinch of salt
Optional toppings: nut butter, coconut flakes, cacao bits

Directions

Step 1

In a container with a lid, whisk together the chia seeds, milk, pumpkin, yogurt, vanilla, cinnamon, Pluck Pure, and salt until smooth.

Step 2

Cover the container and refrigerate for at least 1 hour and up to overnight. Add toppings, if using, and enjoy you Pumpkin Pie Chia Pudding!

Recipe

Maggie Berghoff

Maggie Berghoff is a functional medicine nurse practitioner and celebrity health consultant, providing the world high-level ways to heal. Her book, Eat to Treat: Your Three-Step Plan To Reduce Inflammation, Detoxify Your Life, And Heal Your Body is available now. Maggie is also a proud mom of three young children.

Pumpkin Pie Chia Pudding – Creamy, Spiced, and Dairy-Free

Ingredients

Directions

Step 1

Step 2

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