Are you a HUGE fan of dark chocolate—like, huge? Indulge in these decadent, chocolate and cinnamon refrigerator truffles that happen to be refined sugar–free (it’s amazing what a couple of dates can do!). Enjoy one of my favorite anti-inflammatory treats - Chocolate truffles!
10 min
12
Desert; Snack
Ingredients
- 2 Medjool dates, soaked in hot water for 10 minutes and drained
- 3/4 cup unsweetened creamy almond butter
- 2/3 cup hemp seeds
- 3 tbsp unsweetened cocoa powder
- 1 tsp ground cinnamon
- 3 tbsp chia seeds
- 1 tsp Pluck Pure Organs
- 1 tbsp Collage Powder (Plain)
- Pinch of salt
- 1/2 tsp vanilla extract
Directions
Step 1
In a food processor, blend the dates and almond butter into
a paste.
Step 2
Add the hemp seeds, cocoa powder, cinnamon, chia seeds, salt, Pluck Pure, collagen, and vanilla, and blend until you have a cohesive dough.
Step 3
Roll the dough into 12 balls. If you like, roll the balls in cocoa powder to coat. Store in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 3 months.
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