This simple pizza sauce is sure to bring the family together. Welcome spring with this light Neapolitan pizza sauce. Pizza pictured is a gluten free cauliflower crust with fresh mozzarella, fontina cheese, soppressata, spicy capicola and arugula microgreens.

A pan sauce is a deceptively simple way to make even a quick weeknight meal feel special. Use a liquid like broth and/or wine to pull up the browned bits in the skillet left over from searing your protein-in this case, pork loin (those bits are called the "fond"), and you're most of the way there. The fond is loaded with flavor, so it doesn't take much more to make a really beautiful sauce happen.

Roasting brings out the natural sweetness of carrots. Adding Pluck brings the deliciousness.

Stuffing is holiday comfort food. The buttery, salty crunch compliments most animal proteins. Adding Pluck seasoning just takes it to a whole other level!

Cranberry salsa is a great alternative from the canned holiday version. Chunkier with savory goodness. Pairs well with pork and poultry any day, not just holidays.