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Pluck Recipes

At home, we grill these all the time-a real family favorite. You can certainly make extra, and the kebobs can be frozen. That way, all you have to do is heat them up, and you've got a delicious meal in no time.

Avatar photo Anna Cabeca
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Give this Korean beef dish, with tender, thinly sliced meat and a healthy, flavorful sauce, a try for a fun and super easy weeknight menu item.

Avatar photo Ryan Carey
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I know this goes against common sense in how you’ve cooked a steak before, but leaving the steak uncovered for a couple days in the fridge prior to cooking will give you that steakhouse flavor and char.

Don’t be afraid to coat the meat in seasoning. Remember this is a big chunk of steak.

Avatar photo Ryan Carey
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Who doesn't love crispy chicken wings? Getting the balance of crispiness and spiciness is the key with any fried product. Make sure to fry in small batches for proper crispiness. Choose your favorite sauce and go light otherwise, you'll lose the crispness.

Avatar photo Ryan Carey
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Meatballs are a great vehicle to hide organ meats. Whether you use a ancestral blend ground meat mix or by adding Pluck. These meatballs are gluten-free and delicious!

Avatar photo Christina Winnett
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A tropical medley of bright citrus fruits paired with the savory and umami flavors of Pluck organ seasoning elicits a satisfying summertime skewer recipe that is sure to please at any outdoor BBQ. 

Avatar photo Nicole Sheehan
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sampler-bumndle

Select one of our 4 flavours

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