Large Bag
Travel Pack
Philly Cheesesteak Meatballs with Creamy Cheese Sauce
These Philly cheesesteak meatballs bring all the savory flavors of a classic cheesesteak into a bite-sized appetizer. Made with ground beef, sautéed peppers and onions, mozzarella, and Pluck Zesty ...
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Crispy Loaded Potato Wedges with Lion Salt
These crispy loaded potato wedges are oven-baked until golden and fluffy, seasoned with savory Pluck Lion Salt, then piled with sharp cheddar, crispy bacon, and fresh green onions. They're an easy,...
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Whipped Cinnamon Pumpkin Butter with Brown Sugar
This whipped cinnamon pumpkin butter combines real pumpkin purée, softened butter, brown sugar, and Pluck CinnaBrain for a rich, creamy spread bursting with fall flavor. Delicious on warm sourdough...
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Roasted Delicata Squash Salad with Southwest Lime Dressing
This roasted delicata squash salad layers caramelized squash and roasted corn over arugula and spinach with cherry tomatoes, red onion, and crunchy pepitas. A creamy lime dressing made with Pluck S...
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Asparagus and Mushroom Omelette with Micro Greens and Salsa Macha Drizzle
This Asparagus and Mushroom Omelette with Micro Greens is a nourishing, veggie-packed breakfast or brunch dish. Featuring tender asparagus, earthy shiitake mushrooms, fresh micro greens, and a crea...
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Korean Beef Bulgogi Bowl with Rice and Green Onions
This Korean Beef Bulgogi Bowl is a flavor-packed dish featuring thinly sliced, marinated grass-fed beef grilled to perfection. Served over fluffy jasmine rice with crisp green onions and a rich, sa...
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Hatch Green Chili Chorizo Mac and Cheese
This Hatch Green Chili Chorizo Mac and Cheese takes classic comfort food to a whole new level. Creamy melted cheese, roasted Hatch green chilies, and crispy chorizo come together for a rich, smoky,...
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Juicy Kafta Kabobs Recipe with Lamb, Onion & Parsley
These Kafta Kabobs are a Middle Eastern classic made with ground lamb, onion, parsley, and aromatic spices, shaped onto skewers and grilled to perfection. Juicy, flavorful, and easy to prepare, the...
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Cinnamon Brains Sourdough Buns
These sourdough cinnamon rolls are everything you want in a slow, cozy baking project: soft, buttery dough, a gooey brown sugar–CinnaBrain swirl, and a thick cream cheese frosting that melts into e...
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Zesty Garlic Pasta Salad with Mozzarella, Salami & Fresh Veggies
This Zesty Garlic Pasta Salad is a vibrant mix of pasta, mozzarella pearls, salami, and crisp veggies tossed in a bold garlic vinaigrette. It’s easy to make, nutrient-packed, and ideal for picnics,...
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Zesty Garlic Compound Butter with Lemon & Fresh Herbs
This garlic herb compound butter combines rich European-style butter with fresh herbs, lemon, garlic, and Pluck Zesty Garlic seasoning for a deeply savory, restaurant-quality finishing butter. Perf...
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Smoked Baby Back Ribs with Honey Mustard Glaze
These smoked baby back ribs are tender, juicy, and infused with smoky flavor, then brushed with a sweet and tangy honey mustard glaze. The spice rub combines sea salt, smoked paprika, and two Pluck...
Read moreLove the new cinnamon flavor - topping off smoothies, coffee, and even just the kiddos' cup of raw milk. Well done!
I love knowing that I'm getting all available neutrition from the entire animal
One of the FAQs is "Will my kids eat it?" My answer is: yes. My 2yo saw daddy try it on his tongue, requested the same, and now wants me to sprinkle his tongue every time he's sees the shaker. My other 3, who don't like organ meat so far, also request it. Such an easy way to get better nutrients!
This product gave me a headache and upset my stomach a bit. This is not normal for me. I could taste the seasoning into the next morning, even after brushing and gargling. I had sprinkled it into a dish of groats, veggies and salmon. I am sure it's fine for many. It's just not something I want to risk eating again or on a regular basis.
Don't Be Afraid! These seasoning blends are so tasty! Yes, you can slightly tasted the organ meats, but it is not overt. I find the flavor(s) to be a great addition to our foods!
I really enjoy the taste of these products I my brain perfectly know that it juste pure and healthy stuff - N.R.G.
i love pluck! it's an easy, tasty way to get organ meats onto my family's favorite food. thanks, pluck!!
