Anti-Inflammatory Truffles

Maggie Berghoff

Recipe by Maggie Berghoff

Maggie Berghoff is a functional medicine nurse practitioner and celebrity health consultant, providing the world high-level ways to heal. Her book, Eat to Treat: Your Three-Step Plan To Reduce Inflammation, Detoxify Your Life, And Heal Your Body is available now. Maggie is also a proud mom of three young children.

This recipe uses Pluck Pure.


Step 1

In a food processor, blend the dates and almond butter into
a paste.

Step 2

Add the hemp seeds, cocoa powder, cinnamon, chia seeds,
salt, Pluck Pure, collagen, and vanilla, and blend until you have a cohesive dough.

Step 3

Roll the dough into 12 balls. If you like, roll the balls in cocoa powder to coat. Store in an airtight container in the
fridge for up to 2 weeks, or in the freezer for up to 3 months.


2 Medjool dates, soaked in hot water for 10 minutes and drained

3/4 cups unsweetened creamy almond butter

2/3 cups hemp seeds

3 tablespoons unsweetened cocoa powder

1 teaspoon ground cinnamon

3 tablespoons chia seeds

1 teaspoon Pluck Pure

1 tablespoon Collage Powder (Plain)

Pinch of salt

1/2 teaspoon vanilla extract


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