Pumpkin Pie Chia Pudding

Maggie Berghoff

Recipe by Maggie Berghoff

Maggie Berghoff is a functional medicine nurse practitioner and celebrity health consultant, providing the world high-level ways to heal. Her book, Eat to Treat: Your Three-Step Plan To Reduce Inflammation, Detoxify Your Life, And Heal Your Body is available now. Maggie is also a proud mom of three young children.

This recipe uses Pluck Pure.


Step 1

In a container with a lid, whisk together the chia seeds, milk, pumpkin, yogurt, vanilla, cinnamon, Pluck Pure, and salt until smooth.

Step 2

Cover the container and refrigerate for at least 1 hour and up to overnight. Add toppings, if using, and enjoy!


4 tablespoons chia seeds

1 cup unsweetened almond or coconut milk

1/4 cup pumpkin puree

1/4 cup unsweetened plain dairy-free yogurt

1/4 teaspoon vanilla extract

1/2 teaspoon ground cinnamon or pumpkin pie spice

1/2 teaspoon Pluck Pure

Pinch of salt

Optional toppings: nut butter, coconut flakes, cacao bits


Write a Review

Review Pumpkin Pie Chia Pudding.

Your email address will not be published. Required fields are marked *


Select one of our 4 flavours

Shop now