Pluck Stuffing

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Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.

We recommend using either Pluck Zesty GarlicAll-Purpose or Spicy for this recipe.

Instructions

Step 1

Preheat the oven to 375 degrees F.

Step 2

In a large bowl, mix the bread, 1 tablespoon melted ghee and 1 tablespoon of Pluck together until well incorporated. Place on a baking sheet and bake the bread until slightly brown and dry/crisp. About 12 minutes. Toss midway to dry throughout.

Step 3

In a pan that is oven safe, saute the onions on the stovetop in 1 tablespoon of ghee until the onion is translucent. Add the celery, the salt, the garlic and cook another 2-3 minutes or until soft.

I sometimes add shiitake mushrooms at this stage to add even more flavor.

Step 4

Fold the toasted bread into the onion mixture, add the broth, butter and 1 tablespoon of Pluck. Add a lid to the pan and place into the oven and bake for 20 minutes. Remove the lid and continue baking for another 8-10 minutes or until the stuffing has a crispy top.

Step 5

Garnish with parsley and Pluck prior to serving.

Ingredients

5 cups cubed bread (I used a rustic baguette)

2 tablespoons Pluck seasoning + more for garnish

2 tablespoons ghee

1 cup diced celery

1 yellow onion, diced

1 teaspoon salt

1 tablespoon minced garlic

1 cup broth (I used chicken broth but you can use any type you prefer)

1 stick butter, rough chopped

Chopped parsley and more Pluck, as garnish

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