Preheat the oven to 375 degrees F.
In a large bowl, mix the bread, 1 tablespoon melted ghee and 1 tablespoon of Pluck together until well incorporated. Place on a baking sheet and bake the bread until slightly brown and dry/crisp. About 12 minutes. Toss midway to dry throughout.
In a pan that is oven safe, saute the onions on the stovetop in 1 tablespoon of ghee until the onion is translucent. Add the celery, the salt, the garlic and cook another 2-3 minutes or until soft.
I sometimes add shiitake mushrooms at this stage to add even more flavor.
Fold the toasted bread into the onion mixture, add the broth, butter and 1 tablespoon of Pluck. Add a lid to the pan and place into the oven and bake for 20 minutes. Remove the lid and continue baking for another 8-10 minutes or until the stuffing has a crispy top.
Garnish with parsley and Pluck prior to serving.