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Pluck Stuffing

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Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.


Step 1

Preheat the oven to 375 degrees F.

Step 2

In a large bowl, mix the bread, 1 tablespoon melted ghee and 1 tablespoon of Pluck together until well incorporated. Place on a baking sheet and bake the bread until slightly brown and dry/crisp. About 12 minutes. Toss midway to dry throughout.

Step 3

In a pan that is oven safe, saute the onions on the stovetop in 1 tablespoon of ghee until the onion is translucent. Add the celery, the salt, the garlic and cook another 2-3 minutes or until soft.

Step 4

Fold the toasted bread into the onion mixture, add the broth, butter and 1 tablespoon of Pluck. Add a lid to the pan and place into the oven and bake for 20 minutes. Remove the lid and continue baking for another 8-10 minutes or until the stuffing has a crispy top.

Step 5

Garnish with parsley and Pluck prior to serving.


5 cups cubed bread (I used a rustic baguette)

2 tablespoons Pluck

2 tablespoons ghee

1 cup diced celery

1 yellow onion, diced

1 teaspoon salt

1 tablespoon minced garlic

1 cup broth (I used chicken broth but you can use any type you prefer)

1 stick butter, rough chopped

Chopped parsley and more Pluck, as garnish


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