Plantains are a great resistant starch option. While you can bake them, frying them in a good oil, make them crisp and fluffy. Pluck adds lots of great flavor.

Avatar photo James Barry
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Check out this traditional Louisiana Creole dish made nutritious using offal and Pluck seasoning.

Christine Wokowsky
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We love simply meals. It doesn't get more simple than protein over rice. Nourishing and great tasting particularly when adding Pluck seasoning.

Avatar photo Corina Ross
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Marinating steak before cooking adds so much flavor that we see it as a must when making steak. Next time you're cooking any cut of steak try adding these flavors and see how great it tastes!

Ryan Carey Ryan Carey
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