Ground Beef & Cabbage Bowl

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Recipe by Corina Ross

Corina is a heart-centered homemaker with a passion for teaching others new and old ways to live more intentionally in their own homes. She focuses on developing and sharing real food recipes, building out a homestead, and serving others through education on how to live a more natural lifestyle.

We recommend using either Pluck Zesty GarlicAll-Purpose or Spicy for this recipe.


Step 1

Brown ground beef with garlic and Pluck seasoning

Step 2

Add cabbage and put the lid over it to allow it to steam, to desired texture

Step 3

Once desired texture is reached, stir in sauce and turn off heat

Step 4

Serve hot over cooked rice

Step 5



1 pound Ground Beef (can also use ground pork or venison)

3 cloves Minced Garlic

11.2-2 cups Shredded cabbage (18 oz shredded cabbage)

1 tablespoon Pluck seasoning

1/4 cup Honey

1/4 cup Tamari Sauce

1/2 teaspoon Red Pepper Flakes

1 tablespoon Minced Garlic (can use powdered, to your taste)

1/4 teaspoon Minced or ground ginger (can use powdered, to your taste)


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