In a small mixing bowl, combine all marinade ingredients including the juice and halves of the limes.
This dish can also be made with grass-fed flank steak or skirt steak, whatever is available.
Place steak in a glass dish. Pour marinade over it.
Refrigerate for at least 2 hours and up to 24 hours.
Preheat grill to 375-400 F
Cook for 10 minutes on each side for medium or cook until desired doneness
Pull steak from the grill. Let rest on a sheet tray for 5 minutes
Slice steak on a bias cut, against the grain
To finish, sprinkle with 1 teaspoon Pluck seasoning over steak
Serve Carne Asada with desired accoutrements
This recipe is best served with fresh pico de gallo, salsa fresca, or your favorite hot sauce along with a squeeze of fresh lime, smashed avocado and organic queso fresco.
Serve with Paleo-friendly Siete soft or hard tortillas.