Recipe by James Barry
Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Barbra Streisand, and John Cusack.
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Plucktains
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Instructions
Step 1
In a small saucepan, melt coconut oil over medium heat. Ensure only enough coconut oil to cover plantains.
Step 2
Peel and slice plantains into bite size rounds or ovals. Have a medium size bowl off to side to place the plantains once cooked.
Step 3
In small batches, place some of the plantains in the hot oil to fry. If not fully covered, you'll need to flip them once one side is brown (about 1 minute). Once lightly brown, remove from oil, place in empty bowl and toss with some Pluck. Repeat until all the plantains are fried and seasoned.
Step 4
Place in a serving bowl or on a plate and finish with the minced parsley. Enjoy!
Ingredients
3 ripe plantains (yellow is sweeter than green. Choose ripeness based on your personal preference)
1-2 cup coconut oil
2 tbsp Pluck seasoning
1 tbsp minced fresh parsley (optional)
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