Bratwurst Sheet Pan Dinner

Name: Bratwurst Sheet Pan Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound Bratwurst; 2 sweet potatoes; 1 sweet onion; 1 head of cabbage; 2 apples; 1 can of chickpeas; 1 teaspoon of olive oil; 1 tablespoon melted ghee; 1-2 teaspoons of Pluck Seasoning; 1-2 teaspoons of cumin; 1/2 teaspoons of pumpkin spice seasoning; Topping of choice (i.e. honey or dijon mustard), optional

4 servings
30 min. cooking time
No reviews

Recipe by Evelyn DeDominicis

As a nutritionist and life coach, Evelyn helps individuals find a way of eating that helps them get the results they want and using habits they can stick with for life. She specializes in hormonal balance, Hashimoto's, Menopause, Real Food Keto, Paleo, Intermittent Fasting and mindfulness.

We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.

Instructions

Step 1

Heat oven to 400º F

Step 2

Chop veggies, making sure to chop denser veggies small enough so they cook at the same pace as everything else

Step 3

Drizzle with olive oil/ghee mixture or any healthy fat

Step 4

Toss with Pluck, cumin, and pumpkin spice seasoning

Step 5

Roast at 400F for about 30 mins or until sweet potatoes are done

Step 6

Enjoy with a little honey or Dijon mustard!

Ingredients

1 pound Bratwurst

2 sweet potatoes

1 sweet onion

1 head of cabbage

2 apples

1 can of chickpeas

1 teaspoon of olive oil

1 tablespoon melted ghee

1-2 teaspoons of Pluck Seasoning

1-2 teaspoons of cumin

1/2 teaspoons of pumpkin spice seasoning

Topping of choice (i.e. honey or dijon mustard), optional

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