We recommend using Pluck Spicy, All-Purpose, Pure or Zesty Garlic for this recipe.
Combine all of the ingredients in a blender, or in a bowl if using an immersion blender.
Blend until smooth. That’s it, I told you it was simple!
Leftover pizza sauce can even be used for a simple pomodoro sauce with pasta.
I like cracking a little black pepper on top of the pizza as well as a nice dusting of Pluck seasoning!
18-20 ounces can San Marzano tomatoes
2-1/2 tablespoons Pluck seasoning
4 medium-large organic garlic cloves
1/8 cup organic flat leaf Italian parsley (loosely packed)
1/8 cup organic fresh basil (loosely packed)
1/8 cup grated parmesan
1 tablespoon fresh cracked black pepper
3 tablespoons good Italian olive oil
1 teaspoon honey
Salt to taste
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