Brussel sprouts are one of those vegetables that people either love or hate. I find that their preference is usually tied to how it was initially prepared for them. I find roasting brussel sprouts makes them more appealing. The crispy, salty finish make them taste good. Add pork belly and you have a delicious side or...meal.

This smooth, warming soup is perfect for cold nights and winter holidays. Butternut squash is naturally sweet so balancing it with the savory goodness of crispy shallots not only gives it a shot of flavor but also crispy texture.

Tongue is an organ meat that is highly underused. Not only is it a cheaper cost than muscle meat, it is also more nutritious and more flavorful. While  you may feel overwhelmed initially, once you go tongue, you'll be hard pressed to not want it everytime!

Congee is incredibly soothing. Many attest to its therapeutic properties. Adding Pluck just makes it that much more delicious and health.

We love this Thai Garlic Beef recipe with basmati rice. This dish contains an array of antioxidants from both garlic and peppers. The sprinkle of Pluck on the top adds nutrition and umami flavor that can't be beat.