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Cranberry Salsa

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Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.


Step 1

Place all ingredients, except the vinegar in a food processor and blend well. Scrape the sides, add the vinegar and pulse until blended.

Step 2

Serve with more Pluck sprinkled on top as a garnish.


2 cups fresh cranberries

3/4 cups cilantro, thick stems removed

1 ripe red pear, core removed

2 teaspoons Monk Fruit sweetener or other sweetener

1/2 orange or yellow bell pepper, seeds removed

1 shallot, peeled and rough chopped

1 garlic clove, peeled

1/4 cup white vinegar

1 tablespoon Pluck + more as garnish


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