min. cooking time
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Place all ingredients, except the vinegar in a food processor and blend well. Scrape the sides, add the vinegar and pulse until blended.
Serve with more Pluck sprinkled on top as a garnish.
2 cups fresh cranberries
3/4 cups cilantro, thick stems removed
1 ripe red pear, core removed
2 teaspoons Monk Fruit sweetener or other sweetener
1/2 orange or yellow bell pepper, seeds removed
1 shallot, peeled and rough chopped
1 garlic clove, peeled
1/4 cup white vinegar
1 tablespoon Pluck seasoning + more as garnish
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