Recipe by James Barry
Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Barbra Streisand, and John Cusack.
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Cranberry Salsa
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Instructions
Step 1
Place all ingredients, except the vinegar in a food processor and blend well. Scrape the sides, add the vinegar and pulse until blended.
Step 2
Serve with more Pluck sprinkled on top as a garnish.
Ingredients
2 cup fresh cranberries
3/4 cup cilantro, thick stems removed
1 ripe red pear, core removed
2 tsp Monk Fruit sweetener or other sweetener
1/2 orange or yellow bell pepper, seeds removed
1 shallot, peeled and rough chopped
1 garlic clove, peeled
1/4 cup white vinegar
1 tbsp Pluck seasoning + more as garnish
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