Cranberry Salsa

Avatar photo

Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.

We recommend using either Pluck Zesty GarlicAll-Purpose or Spicy for this recipe.


Step 1

Place all ingredients, except the vinegar in a food processor and blend well. Scrape the sides, add the vinegar and pulse until blended.

Step 2

Serve with more Pluck sprinkled on top as a garnish.


2 cups fresh cranberries

3/4 cups cilantro, thick stems removed

1 ripe red pear, core removed

2 teaspoons Monk Fruit sweetener or other sweetener

1/2 orange or yellow bell pepper, seeds removed

1 shallot, peeled and rough chopped

1 garlic clove, peeled

1/4 cup white vinegar

1 tablespoon Pluck seasoning + more as garnish


Write a Review

Review Cranberry Salsa.

Your email address will not be published. Required fields are marked *


Select one of our 4 flavours

Shop now