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Roasted Pluck Carrots

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Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.

Instructions

Step 1

Preheat oven to 375 degrees F

Step 2

In a large bowl, add melted ghee and pluck. Toss the carrots in the mixture until well coated. Place on a parchment covered baking sheet and roast for 15 minutes. Remove once slightly brown and garnish with more Pluck and chives

Ingredients

1 pound petite carrots

2 teaspoons Pluck + more for garnish

1 tablespoon ghee or fat of choice, melted

1 teaspoon maple syrup (optional)

1 tablespoon minced fresh or dried parsley or chives, as garnish

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