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Roasted Pluck Carrots

Name: Roasted Pluck Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb petite carrots; 2 tsp Pluck seasoning + more for garnish; 1 tbsp ghee or fat of choice, melted; 1 tsp maple syrup (optional); 1 tbsp minced fresh or dried parsley or chives, as garnish

4 servings
20 20 mins. cooking time
No reviews

Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Barbra Streisand, and John Cusack.

We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.

Instructions

Step 1

Preheat oven to 375 degrees F

Step 2

In a large bowl, add melted ghee and pluck. Toss the carrots in the mixture until well coated. Place on a parchment covered baking sheet and roast for 15 minutes. Remove once slightly brown and garnish with more Pluck and chives