Blog

The Role of Organ Meats in Fertility Nutrition with Susan Fox

  I spoke with Susan Fox of Health Youniversity about how organ meats support fertility nutrition, why they’ve been used traditionally for reproductive health, and how food-first nourishment can co...

Shark Tank, IP, and Building a Food Brand That Lasts with Dave from Entrepreneurship and Intellectual Property

I joined Dave from Entrepreneurship and Intellectual Property to talk about Shark Tank, IP strategy, and the challenges of protecting innovation while building Pluck into a food brand rooted in rea...

Finding Authenticity Through Food: My Conversation with Dr. Tricia Pingel

I joined Dr. Tricia Pingel for a conversation about authenticity, mindful eating, and the role of real, nutrient-dense food in supporting both physical health and emotional well-being.

The Power of Nutrient-Dense Eating: My Conversation with Jane Hogan

I joined Jane Hogan on The Wellness Engineer Podcast to talk about simplifying nutrient-dense eating, my journey from celebrity chef to founder of Pluck, and practical ways to make real food part o...

Is Your Menopause Diet Truly Supporting Muscle, Bone, and Brain Health? with The Flipping 50 Show

I joined the The Flipping 50 Show podcast to discuss how nutrient density impacts muscle, bone, and brain health in menopause and why simplifying food choices is key to long-term wellness.

From Celebrity Kitchens to Simple Real Food: How to Make Nutrition Stress-Free with Jennifer Powter

I sat down with Jennifer Powter on Weight Loss Simplified to talk about why healthy eating feels so overwhelming and how simplifying nutrition through real, ancestral food can transform energy, cra...

The Easiest Way to Add More Nutrients to Your Meals (Without Changing What You Eat) with Dr. Jen Pfleghaar

  What if you could dramatically increase the nutrients in your meals without changing what you already eat? In this episode, Chef James Barry shares how organ meats can be seamlessly added into ev...

Sneaking in the Superfoods: Making Organ Meats Easy, Tasty, and Family-Friendly with Allison Schaaf

I had a great time chatting with Allison on the Prep Dish podcast about one of my favorite topics, organ meats! We talked about why they’re nutritional powerhouses, how to easily sneak them into me...

Making Organ Meats Simple: My Journey to Bringing Ancestral Nutrition Back with Kelly Kennedy

Organ meats are some of the most powerful foods on the planet but most people don’t know how to eat them. In this episode, James Barry shares how to make ancestral nutrition simple, approachable, a...

From Hollywood to Healing Foods: The Organ Meat Revolution with Moms Ask Why

Just had an amazing conversation with Brittany Whitney and Chelsea Juels on the Moms Ask Why podcast! I’m passionate about helping families rethink how we nourish ourselves and this episode dives r...

From Hollywood Chef to Founder: How I Built Pluck from Purpose with Adrienne Wilkerson

What happens when a personal mission to nourish your family turns into a purpose-driven business? In this episode, James Barry shares how his journey from Hollywood chef to founder of Pluck was sha...