Sneaking in the Superfoods: Making Organ Meats Easy, Tasty, and Family

I had a great time chatting with Allison on the Prep Dish podcast about one of my favorite topics, organ meats! We talked about why they’re nutritional powerhouses, how to easily sneak them into meals (yes, even for picky eaters), and the mission behind Pluck: making these ancestral foods easy, tasty, and accessible for everyone.

Watch and listen by clicking on the follow links:

Amazon Music, Spotify and iTunes

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James Barry

James Barry, founder of Pluck, is a renowned chef, author, and pioneer in functional nutrition. With over two decades of culinary expertise, including working as a private chef for A-list celebrities, James is on a mission to revolutionize the way we nourish our bodies by reintroducing nutrient-dense ancestral foods to the modern table.

Sneaking in the Superfoods: Making Organ Meats Easy, Tasty, and Family-Friendly with Allison Schaaf

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