Roasting brings out the natural sweetness of carrots. Adding Pluck brings the deliciousness.

Pluck and butter are the perfect pair. The flavors marry so well and already having PLuck compounded with the butter saves you sprinkle time later.

Stuffing is holiday comfort food. The buttery, salty crunch compliments most animal proteins. Adding Pluck seasoning just takes it to a whole other level!

Cranberry salsa is a great alternative from the canned holiday version. Chunkier with savory goodness. Pairs well with pork and poultry any day, not just holidays.

Brussel sprouts are one of those vegetables that people either love or hate. I find that their preference is usually tied to how it was initially prepared for them. I find roasting brussel sprouts makes them more appealing. The crispy, salty finish make them taste good. Add pork belly and you have a delicious side or...meal.