Recipe by James Barry
Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Barbra Streisand, and John Cusack.
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Pluck Butter
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Instructions
Step 1
In a medium bowl,whip butter and Pluck until evenly combined. Place the mix on a parment and roll to the desired shape. Place in the fridge to harden. Slice per use.
Ingredients
2 tbsp Pluck seasoning
2 sticks unsalted butter, room temperature
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