Recipe by James Barry
Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Barbra Streisand, and John Cusack.
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Roasted Brussel Sprouts and Pork Belly
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Instructions
Step 1
Preheat the oven to 375 degrees F.
Step 2
Add melted lard to a medium bowl. Toss with brussel sprouts and pork belly. Add 2 tablespoons of Pluck and toss well.
Step 3
Place in a single layer on a baking sheet and roast for 20 minutes or until lightly browned. Check brussels after 15 minutes and toss to keep from burning.
Step 4
Place in a serving tray or bowl, garnish with another teaspoon of Pluck and serve!
Ingredients
1 lb brussel sprouts
6 oz pork belly or bacon, chopped into small bites
2 Tablespoons + 1 teaspoon Pluck seasoning
1 tsp lard (or bacon grease), melted
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