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Roasted Brussel Sprouts and Pork Belly

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Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.

Instructions

Step 1

Preheat the oven to 375 degrees F.

Step 2

Add melted lard to a medium bowl. Toss with brussel sprouts and pork belly. Add 2 tablespoons of Pluck and toss well.

Step 3

Place in a single layer on a baking sheet and roast for 20 minutes or until lightly browned. Check brussels after 15 minutes and toss to keep from burning.

Step 4

Place in a serving tray or bowl, garnish with another teaspoon of Pluck and serve!

Ingredients

1 pound brussel sprouts

6 ounces pork belly or bacon, chopped into small bites

2 Tablespoons + 1 teaspoon Pluck

1 teaspoon lard (or bacon grease), melted

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