Roasted Brussel Sprouts and Pork Belly

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Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.

We recommend using either Pluck Zesty GarlicAll-Purpose or Spicy for this recipe.


Step 1

Preheat the oven to 375 degrees F.

Step 2

Add melted lard to a medium bowl. Toss with brussel sprouts and pork belly. Add 2 tablespoons of Pluck and toss well.

Step 3

Place in a single layer on a baking sheet and roast for 20 minutes or until lightly browned. Check brussels after 15 minutes and toss to keep from burning.

Step 4

Place in a serving tray or bowl, garnish with another teaspoon of Pluck and serve!


1 pound brussel sprouts

6 ounces pork belly or bacon, chopped into small bites

2 Tablespoons + 1 teaspoon Pluck seasoning

1 teaspoon lard (or bacon grease), melted


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