Egg salad is a timeless comfort food, but this Plucky Egg Salad takes it up a notch with the addition of Pluck seasoning for an umami-rich depth of flavor. The combination of hard-boiled eggs, creamy mayo, crisp celery, and green onion makes this a versatile dish that can be enjoyed as a light lunch, stuffed into a sandwich, or served with crackers at a gathering. Perfect for meal prep, this egg salad can be made ahead of time, allowing the flavors to meld into an even more delicious dish. High in protein, easy to prepare, and crowd-pleasingly tasty, this recipe brings together nostalgia and nutrient-density in one simple bowl.
5 min
20 min
12
Main course
Ingredients
- 12 hard boiled eggs
- 2 stalks of green onion (use white and green parts) finely chopped
- 2 stalks of celery, roughly chopped
- 3/4 cup mayo (more or less, based on preference)
- 1 tsp Pluck seasoning of choice
- Salt & pepper, to taste
- 4-6 buns or rolls, if making sandwiches
Directions
Step 1
Prepare the eggs traditional way or air fry at 250 for 18 minutes
Step 2
Let eggs cool and chop into small pieces
Step 3
In a medium size bowl, mix all ingredients well
Can be made a day in advance - just stir again before serving
Step 4
Let chill 30 minutes - 3 hours for flavors to combine
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