Blog

Food Dyes Under Fire: Where the FDA Ban Is Taking the Industry

  Once seen as harmless enhancements, synthetic food dyes are now under intense scrutiny for their potential health risks and petroleum-based origins. This article explores the FDA’s decisio...

Halal and Kosher Standards: What These Standards Mean for Meat Quality and Certification

Halal and kosher certifications guide how animals are raised, slaughtered, and processed according to Islamic and Jewish traditions, emphasizing cleanliness, humane treatment, and ethical pr...

From Predators to Patients: Why Modern Pet Food Is Making Our Animals Sick

Long before grains shaped human agriculture, true domestication began through meat and survival. This article uncovers how cats and dogs evolved alongside humans as hunters, not grain eaters...

Can Seasoning Save Your Gut? How Organ Meats Support Digestive Health

Modern gut health discussions often focus on probiotics and fiber, but true digestive resilience starts deeper with the nourishment and repair of gut tissues themselves. This article explore...

Trace Minerals: The Missing Nutrients in Modern Diets and How Organ Meats Can Restore the Balance

  Trace minerals like zinc, selenium, copper, and chromium are essential for energy, immunity, hormone balance, and mood, yet modern diets leave most people deficient. This article highlight...

The Easiest Way to Add More Nutrients to Your Meals (Without Changing What You Eat) with Dr. Jen Pfleghaar

  What if you could dramatically increase the nutrients in your meals without changing what you already eat? In this episode, Chef James Barry shares how organ meats can be seamlessly added into ev...

The Power of Organ Meats for Building a Healthy and Nourishing Placenta

A healthy placenta is essential for fetal growth, nutrient delivery, and pregnancy outcomes, yet modern diets often fall short in supporting it. Organ meats provide highly bioavailable vitam...

Start Eating Organ Meats to Start Fueling Your Mitochondria

Organ meats are nutritional powerhouses that support mitochondrial function, the body’s cellular energy factories, through B vitamins, CoQ10, iron, and other key nutrients. Incorporating org...

Sneaking in the Superfoods: Making Organ Meats Easy, Tasty, and Family-Friendly with Allison Schaaf

I had a great time chatting with Allison on the Prep Dish podcast about one of my favorite topics, organ meats! We talked about why they’re nutritional powerhouses, how to easily sneak them into me...

How Organ Meats Support Skin, Hair, and Nails From the Inside Out

True beauty starts from within, and organ meats provide the essential nutrients like vitamin A, zinc, copper, B vitamins, and collagen precursors, needed to support healthy skin, hair, and n...

Why Your Body Feels Anxious After Eating: The Cellular Signals of Ancestral vs. Ultra-Processed Foods

Modern ultra-processed foods often confuse the body, triggering stress responses, inflammation, and metabolic disruption, while ancestral, nutrient-dense foods provide the signals our cells ...