A classic favorite for Fall that’s made healthier with the nutritional boost of organ meat. This is the ultimate rustic comfort food with grass-fed beef, Pluck seasoning, savory vegetables, and herbs, and all topped with creamy, golden mashed potatoes for the perfect family meal.
I know this goes against common sense in how you’ve cooked a steak before, but leaving the steak uncovered for a couple days in the fridge prior to cooking will give you that steakhouse flavor and char.
Don’t be afraid to coat the meat in seasoning. Remember this is a big chunk of steak.