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Shepherd’s Pie

A classic favorite for Fall that’s made healthier with the nutritional boost of organ meat. This is the ultimate rustic comfort food with grass-fed beef, Pluck seasoning, savory vegetables, and herbs, and all topped with creamy, golden mashed potatoes for the perfect family meal.

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mongolian beef meatballs

These easy- to-make Mongolian Beef Meatballs, powered with the nutrient density of organ meat and flavored with a savory, sticky Mongolian sauce, are the perfect appetizer or main dish for your next dinner!

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At home, we grill these all the time-a real family favorite. You can certainly make extra, and the kebobs can be frozen. That way, all you have to do is heat them up, and you've got a delicious meal in no time.

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Give this Korean beef dish, with tender, thinly sliced meat and a healthy, flavorful sauce, a try for a fun and super easy weeknight menu item.

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I know this goes against common sense in how you’ve cooked a steak before, but leaving the steak uncovered for a couple days in the fridge prior to cooking will give you that steakhouse flavor and char.

Don’t be afraid to coat the meat in seasoning. Remember this is a big chunk of steak.

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sampler-bumndle

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