Birria tacos take a little longer to make than your traditional taco, but the flavor and crunch are worth it! Don't be afraid to coat your tortillas with extra sauce as that’s what is going to give it the flavor! Traditionally, these are served as goat tacos, however beef or pork make a great substitute. If you’re feeling adventurous, try using beef tongue.

I love a hearty chili on a cold day. Chili is a great vehicle for vegetables and different types of meats, particularly organ meats. An ancestral blend that already has ground organ meats in it, is an easy swap in this recipe.

Hamburger, hamburger, hamburger. Harness your inner primal pitmaster with this smokehouse favorite.

This traditional recipe brings all those favorite cheeseburger flavors into a quick, easy, kid-approved meal that is sure to impress the whole family.

This is a kid-approved, quick, and easy recipe for a busy family. This dish combines your traditional Tex Mex flavors with the additional nutritional kick from Pluck.