Paté is a wonderful way to get multiple organ meats into a spread that can be smeared on your favorite cracker or vegetable. This recipe is delicious and easy. Make sure not to over cook your liver!

I love sweet potato fries especially using the white sweet potatoes because they aren't as sweet as the orange ones and they seem to not get as mushy. Ever since finding Pluck seasoning, I try to find any opportunity to throw it into my meals. Turns out it's dang good on sweet potato fries! 

A family favorite for us. Stuffed peppers are such a great way to gets loads of healthy stuff into you and your kids. Pluck makes this dish taste even better!

The picture of this browned butter chicken speaks for itself. The browned butter as a depth and complexity of flavor but not preparation. Still straightforward and easy.

Who doesn't love a great burger? Pluck Burgers are super easy and can be customized to your protein preference. If using beef, make sure it's 100% grass-fed.