Recipes

Pitmaster Burger with Tabasco Mayo and Crispy Chicharrones

This pitmaster burger recipe is the ultimate smokehouse indulgence. Juicy ancestral blend beef patties are seasoned with Pluck, mustard, and black pepper, then grilled to perfection and topped with...

Hearty Bison Chili with Sausage and Veggies (Gluten-Free)

This bison chili recipe brings together smoky ground bison, spicy sausage, fire-roasted tomatoes, and warming spices for a rich and satisfying bowl. Infused with Pluck seasoning for added nutrient ...

Beer Battered Cod Tacos with Cilantro Slaw

These beer battered cod tacos are the ultimate Baja-style comfort food—crispy golden cod tucked into toasted corn tortillas and topped with tangy cilantro slaw. Perfect for summer cookouts or taco ...

Authentic Birria Tacos with Consommé (Beef Birria Tacos Recipe)

These birria tacos are crispy, cheesy, and full of bold flavor. Grass-fed beef simmers in a rich, smoky chili broth until tender, then gets tucked into tortillas dipped in consommé and fried golden...

Crunchy Jicama Slaw with Cabbage and Apple

This colorful jicama slaw combines crunchy vegetables with a refreshing citrus-balsamic dressing. Jicama adds gut-friendly prebiotic fiber, while red onion, cabbage, and apple provide antioxidant-r...

Nutrient-Packed Guacamole with Pluck Seasoning

This upgraded guacamole takes the classic dip you love and boosts it with nutrient-dense Pluck organ seasoning. Packed with fresh avocados, lime, jalapeño, tomato, onion, and cilantro, it delivers ...

Grilled Pineapple Skirt Steak Skewers with Citrus Marinade

These grilled pineapple skirt steak skewers are the perfect balance of smoky, sweet, and tangy. A citrusy jalapeño marinade tenderizes the steak while pineapple caramelizes beautifully on the grill...

Gluten-Free Italian Meatballs with Almond Flour (Easy & Flavorful)

These gluten-free Italian meatballs are tender, flavorful, and loaded with nutrients. Made with grass-fed beef, almond flour, and Pluck organ seasoning, they’re the perfect balance of classic Itali...

Best Chicken Wings Ever – Smoked, Crispy & Tossed in Buffalo Sauce

This Best Wings Ever recipe combines smoky depth with crispy texture for the ultimate chicken wing experience. First smoked low and slow, then air-fried to golden perfection, these wings are lightl...

Chicken Gizzard Stew with Vegetables & Spices

This hearty chicken gizzard stew is a rich, flavorful dish simmered with fresh vegetables, aromatic spices, and nutrient-packed Pluck seasoning. The gizzards are seared until golden, then slow-cook...

Spicy Honey Bourbon Candied Bacon (Sweet, Smoky & Addictive)

Thick-cut cherrywood smoked bacon meets a rich honey bourbon glaze, then gets a kick of heat from Pluck Southwest Seasoning. Sweet, smoky, and utterly addictive.