Guacamole is one of those timeless, crowd-pleasing recipes that never goes out of style. But this version takes things a step further. By adding Pluck organ-based seasoning, you’re not only deepening the flavor but also enriching each bite with essential vitamins and minerals like B-vitamins, iron, magnesium, and zinc. Serve it alongside crispy plantain chips, pile it on burgers, or spoon it over tacos for a dip that’s as nourishing as it is addictive.
10 min
0 min
8
Dip/Sauce
Ingredients
- 3 ripe avocados, halved, pitted, and peeled
- Juice of 1/2 lime
- ½ teaspoon Pluck Southwest seasoning
- ½ teaspoon kosher salt
- ½ diced medium onion
- ½ seeded and minced jalapeño pepper (1 whole pepper for more heat)
- 2 sliced and seeded Roma tomatoes
- 1 generous tablespoon chopped fresh cilantro
- 1 minced garlic clove
- Plantain chips, cooked in coconut oil
Directions
Step 1
Add scooped avocado and lime juice to a large bowl, then toss to coat. Add kosher salt.
Step 2
Using a potato masher, gently mash the avocado flesh to a chunky, but even consistency. Fold in the onion, jalapeño, tomato, cilantro, and garlic. Add Pluck seasoning. With a large wooden spoon, mix until well combined.
Step 3
Taste and adjust as necessary – add more lime, jalapeño, onion, and/or garlic until reaching your desired flavor profile. Garnish with fresh cilantro.
Step 4
Serve cold or at room temperature, alongside lightly salted plantain chips. Store in a tightly sealed container in the refrigerator for up to 3 days.
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