Say goodbye to store-bought chorizo and hello to flavor-packed, nutrient-rich Pluckrizo ! This traditional Mexican-inspired chorizo is made from scratch with pasture-raised pork, smoky paprika, ancho and guajillo chilies, and the umami boost of Pluck seasoning. Unlike conventional chorizo, Pluckrizo can be customized to your spice preference, enriched with organ meats for ancestral nutrition, and enjoyed any time of day—from sizzling breakfast skillets to taco fillings and hearty dinner bowls. It’s a true celebration of bold flavor and real food.
10 min
15 min
4
Main course
Ingredients
- 1 lb pasture-raised pork
- 3 tbsp Pluck Habanero Lime seasoning
- 2 tbsp paprika
- 1.5 tbsp ancho powder
- 1.5 tbsp guajillo powder
- 1 tbsp organic granulated garlic
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 tbsp apple cider vinegar
- 1 tbsp salt
Directions
Step 1
Combine all of the ingredients in a large mixing bowl.
Step 2
Mix thoroughly until well-incorporated.
Step 3
Let it rest in the refrigerator for no less than 2 hours.
Step 4
Once ready, this Pluckrizo is best cooked over medium-high heat in a heavy bottom sauté pan for about 10-15 minutes.
Step 5
The Pluckrizo in this recipe is featured in tacos. You can use it as your protein source in any dish you prefer.
NOTES:
Best cuts: pork shoulder, belly, or a blend for ideal fat content.
Adjust heat: add more chili powder or cayenne if you like it spicy.
Nutritional upgrade: mix in 1/2 lb. calf liver for added vitamins and minerals.
Versatile: use in tacos, scrambles, quesadillas, or soups.
Leave a comment
All comments are moderated before being published.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.