Upgrade your snack game with this Pluck seasoned popcorn with butter , a simple stovetop recipe that delivers both flavor and nutrition. Instead of the artificial additives found in most microwave popcorn bags, this version uses organic popcorn kernels popped in ghee or coconut oil for richness and depth. A drizzle of melted butter (or olive oil, if preferred) makes every kernel glossy, while Pluck organ-based seasoning adds savory umami flavor along with essential vitamins and minerals. Quick to make and endlessly customizable, this popcorn is a nutrient-dense snack that satisfies salty cravings while supporting your health. Perfect for movie nights, game day gatherings, or anytime you want a crunchy, crave-worthy treat.
0 min
6 min
6
Snack
Ingredients
- 1 tbsp ghee or coconut oil
- 1/2 cup organic popcorn kernels
- 2 tbsp melted butter or olive oil
- 2 tsp Pluck seasoning of choice
Directions
Step 1
Melt ghee in 5-quart pot over medium heat. Add 2 kernels in the ghee and cover. When the kernels pop, this means the ghee is hot enough, add the rest of the popcorn to the pot, cover, and leave on heat for about 3 minutes, or until popping has subsided.
Step 2
Remove pot from heat, pouring popcorn into an appropriate size bowl. Melt the butter in the still warm pot. Once melted (or if using olive oil), distribute evenly over popcorn.
Step 3
Toss popcorn well and generously add Pluck until well coated.
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