Name: Information
Prep time: 5 min
Cook time: 15 min

If you’re craving a pasta dish that’s simple yet packed with flavor, this pasta with crispy breadcrumbs and garlic butter is the answer. Instead of heavy sauces, this recipe relies on the irresistible crunch of toasted breadcrumbs sautéed in butter, garlic, and Pluck organ-based seasoning for a savory, umami boost. The addition of finely minced broccoli not only adds texture but sneaks in a veggie boost without overpowering the dish. Finished with a glossy garlic butter coating, every bite balances rich flavor and crispy contrast. Perfect for a quick weeknight dinner, a meatless main, or even a sophisticated side dish, this pasta is both comforting and elevated—proof that a few simple ingredients can create a restaurant-worthy bowl of noodles.

Prep time

5 min

Cook time

15 min

Servings

Ingredients

Pasta (your choice)
2 tbsp butter
2 garlic cloves, minced
1 cup breadcrumbs
Broccoli florets, minced (optional)
Pluck seasoning of choice, to taste

Directions

Step 1

Make pasta as directed on package.

Step 2

While water is boiling, lightly saute minced garlic in 1 Tbsp butter for a couple minutes. Set aside to coage pasta later.

Step 3

In the same skillet, heat 1 Tbsp butter adding breadcrumbs and minced broccoli. Stir until slightly browned.

Step 4

Mix in desired amount of Pluck seasoning (about 1 Tbsp)

Step 5

Coat pasta with reserved sauteed garlic butter mix and top with crispy umami breadcrumbs.

Recipe

Brad Prose

Brad's a Phoenix-born professional recipe developer, food writer, and culinary photographer and the force behind Chiles and Smoke™. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Brad uses social media, the website, and his brand to share his passion and story.

Pasta with Crispy Umami Breadcrumbs and Garlic Butter