Deviled eggs are a classic snack or appetizer, but this recipe takes them to the next level with the addition of Pluck organ-based seasoning and rich grass-fed butter. By blending the egg yolks with butter instead of mayo, the filling becomes creamy, flavorful, and nutrient-dense, offering essential vitamins and minerals that most versions lack. This recipe comes together quickly, making it perfect for family gatherings, picnics, or protein-rich snacks during the week. Each bite delivers savory umami flavor while sneaking in organ-based nutrition—proof that simple ingredients can create a nourishing Carnivore upgrade to a timeless dish.
5 min
12 min
4
Appetizer; Snack
Ingredients
- 4 Hard boiled eggs (pasture raised!)
- 1 tbsp butter (grass-fed!)
- 1-2 tsp Pluck seasoning of choice
Directions
Step 1
Hard boil 4 eggs (microwave 6 minutes or boil in pot of water for 10 minutes).
Step 2
Scoop out hard boiled egg yolks.
Step 3
Soften butter in microwave for 10 seconds or use room temperature butter.
Step 4
Thoroughly mix egg yolks, butter, and pluck together in bowl. With spoon, scoop egg yolk-pluck mixture and put it inside empty white hard boiled egg yolk hole.
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