These homemade elderberry gummies are as fun to eat as they are good for you. Packed with nourishing grass-fed gelatin, apple cider vinegar, and real honey, they set up in minutes and can be customized with any juice or tea you love. Pure Pluck adds a subtle depth that balances the sweetness—making them great for kids, grown-ups, and even wellness skeptics. Forget store-bought sugar bombs—this is how you gummy, the real food way.
5 min
10 min
15
Snack
Ingredients
- 4 tbsp grass-fed gelatin
- 1 cup juice of your choice (I used elderberry)
- 1/4 cup apple cider vinegar
- 1/2 cup honey
- 1 tsp Pluck Pure Organs
Directions
Step 1
Bring juice, apple cider vinegar and honey to medium heat.
Step 2
Thoroughly whisk in the gelatin, one tbsp at a time. If you add the gelatin too quickly, it will clump and become unusable. Once the gelatin is dissolved, add the Pure Pluck and mix well.
Step 3
Once thoroughly mixed, remove the mixture from the stove.
Step 4
Pour into a glass pan or silicone gummy molds.
Step 5
Cool in the freezer for 5-7 minutes (these set super fast!)
Step 6
Remove from the freezer and either pop out of the mold or cut into cubes.
Step 7
Enjoy!
Tip: This recipe is super versatile and you can get as creative with it as you’d like! Feel free to experiment with various juices, teas, coffee, cream, fruit purees, whatever taste profiles you like!
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