Name: Information
Prep time: 2 min
Cook time: 10 min

This fried eggs and sausage breakfast is everything you want in the morning—fast, flavorful, and filling. The rich, savory sausage pairs perfectly with runny yolks, and the Pluck seasoning adds a nutrient boost that makes every bite pop. Make a big batch of sausage at the start of the week, and you’ve got a ready-to-go breakfast base you can mix, match, and enjoy in minutes. Simple? Yes. Boring? Never.

Prep time

2 min

Cook time

10 min

Servings

Ingredients

2-3 Eggs
2 oz ground grass fed sausage/ beef/ bison
1 tsp Any Pluck Seasoning

Directions

Step 1

Sauté sausage with 1 tsp pluck per 2 Oz beef

(I recommend making a larger batch so you have it for breakfast all week)

Step 2

Leave 2 oz sausage in the pan and add 2 eggs. Cover and cook to your liking.

Step 3

Sprinkle with more pluck and enjoy! You could definitely serve this with a piece of toast to dip into your yolk if you've made the egg over easy.

Recipe

Blair Horton

Blair is a holistic nutrition consultant and natural chef focused on women’s empowerment and hormonal health. She creates recipes that are nourishing, functional, and as aesthetically pleasing as they are delicious. If you are into interior design, holistic health, mocktails, and the great outdoors, Blair may just be your new bestie.

Fried Eggs and Sausage Breakfast with Pluck Seasoning

Ingredients

Directions

Step 1

Step 2

Step 3

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