Few side dishes are as irresistible as duck fat roasted potatoes with Pluck seasoning —crispy on the outside, tender on the inside, and bursting with flavor. By first parboiling the potatoes in salted, baking soda–infused water, you create the perfect starchy surface for maximum crispiness. Tossed in rich duck fat and Pluck organ-based seasoning, each bite is savory, satisfying, and nutrient-dense. Whether served alongside roasted meats, paired with fish, or presented as a star side at the holiday table, these potatoes strike the perfect balance between rustic comfort and gourmet indulgence. Once you try them, they’ll become your go-to way to elevate potatoes into something truly special.
10 min
45 min
4
Side dish
Ingredients
- 1-1/2 lb red, white, russet, purple...your choice
- 1 tbsp baking soda
- 3 tbsp duck fat (or lard, ghee, coconut oil...your choice)
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp Pluck Seasoning, of choice
Directions
Step 1
Preheat oven at 425º F.
Step 2
Cut potatoes in half lengthwise.
Step 3
In a 4-5 quart pot, add potatoes, baking soda, and salt. Add enough water to cover potatoes fully.
Step 4
Place the lid on the pot and bring to a boil. Once boiling, remove the lid, or leave offset and boil for 20 minutes.
Step 5
Once potatoes are soft and easily pierced, drain water adding fat and seasoning to the pot. Mix well until well covered.
Step 6
Place cut side down on a baking tray and place in oven for 10-15 minutes.
Step 7
Turn potatoes and cook another 5-10 minutes. Potatoes will be crispy and lightly browned.
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