Return to Recipes

Carnivore Tortillas (Chicken & Egg Protein Wraps

carnivore tortillas

If you’re looking for a low-carb, protein-rich alternative to traditional tortillas, these carnivore tortillas are your new go-to recipe. Made from just chicken, egg, and a sprinkle of Pluck seasoning, they’re grain-free, gluten-free, and full of flavor. With no fillers or starches, these tortillas are nutrient-dense and packed with bioavailable protein, making them ideal for anyone following a carnivore, keto, or paleo lifestyle. They’re also incredibly versatile—use them to wrap tacos, fold them into burritos, or crisp them up for quesadillas. Quick, nourishing, and satisfying, these tortillas make staying on track with your goals both delicious and simple.

Prep time

10 min

Cook time

5 min

Servings

1

Category

Side dish

Ingredients

Directions

Step 1

Cook chicken over stovetop, adding a sprinkle of Pluck for extra flavor and nutrients

Step 2

Mix cooked chicken, 1 egg, and Teaspoon of Pluck in mixer

Step 3

Add mixed product to stovetop pan and heat over medium

Step 4

Flip tortilla in pan (usually after 1 minute) to cook both sides

Step 5

Enjoy! (Hint: Works great for burritos, quesadillas, and tacos)

Reading next

Whipped Lardo Pork Chops
Flourless Zucchini Tortillas

Leave a comment

All comments are moderated before being published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.