If you’re looking for a low-carb, protein-rich alternative to traditional tortillas, these carnivore tortillas are your new go-to recipe. Made from just chicken, egg, and a sprinkle of Pluck seasoning, they’re grain-free, gluten-free, and full of flavor. With no fillers or starches, these tortillas are nutrient-dense and packed with bioavailable protein, making them ideal for anyone following a carnivore, keto, or paleo lifestyle. They’re also incredibly versatile—use them to wrap tacos, fold them into burritos, or crisp them up for quesadillas. Quick, nourishing, and satisfying, these tortillas make staying on track with your goals both delicious and simple.
10 min
5 min
1
Side dish
Ingredients
- 1 oz chicken
- 1 egg
- 1 tsp Pluck seasoning of choice
Directions
Step 1
Cook chicken over stovetop, adding a sprinkle of Pluck for extra flavor and nutrients
Step 2
Mix cooked chicken, 1 egg, and Teaspoon of Pluck in mixer
Step 3
Add mixed product to stovetop pan and heat over medium
Step 4
Flip tortilla in pan (usually after 1 minute) to cook both sides
Step 5
Enjoy! (Hint: Works great for burritos, quesadillas, and tacos)



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