Impress that special someone with this unforgettable pasta dish served with a bold and zippy Spanish romesco sauce. 

This is a great beginner's recipe to incorporate organ meats into a diet via a familiar favorite. Blended liver with Pluck Seasoning serves to add vital fat-soluble nutrients and antioxidants, while also providing a very robust and unique flavor to the sauce. 

This sauce is pictured with gluten-free bucatini, shaved parmesan, crispy pancetta, and rainbow microgreens. I prefer bucatini because the sauce coats the pasta evenly.

This redefined breakfast classic brings a healthier and nutritious option to the table focusing on organ meats and bringing flavoring that are sure to satisfy. 

This recipe is pictured with two perfectly poached eggs. Adding a couple of eggs makes this a very hearty and nutritious breakfast.

Ramen is a comfort food for most but comes with a seasoning packet filled with ingredients that you don't want in your body. This healthy version is just as tasty and much, much better for you.

Pasta doesn't have to be complicated to be delicious. Seasoned breadcrumbs make a great topping. For this recipe, I recommend using protein leftovers. In this recipe, I used leftover grilled steak on the side.