
Recipe by Taryn Shank
Taryn's a Holistic Health Coach and self professed 'health nerd' with a passion for healing with food. Taryn wants to help as many people feel good in their own body without constant dieting and worry.
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We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Make the noodles as directed on the bag.
Sauté the onion, garlic and mushrooms with sesame oil + salt in a skillet. Add spinach at the end to wilt.
Heat the bone broth in separate pot or pan and poach eggs in broth while veggies are cooking.
Once everything has cooked, add seasonings, tamari, ramen, shredded chicken and veggies to the bone broth and assemble bowl with any toppings you’d like— sesame seeds, cilantro, green onion, and more Pluck seasoning.
1 lb chicken, cooked + shredded
2 eggs
2 packets ramen noodles, seasonings discarded
1/2 yellow onion diced
1x 8 oz package sliced mushrooms
1 large handful spinach
4 cup chicken broth
1 tbsp tamari (gluten-free soy sauce)
4 garlic cloves minced
1 tsp red pepper flakes
2 tsp Pluck seasoning
WHAT PEOPLE SAY?
Review Gluten-Free Ramen.