Gluten-Free Ramen

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Recipe by Taryn Shank

Taryn's a Holistic Health Coach and self professed 'health nerd' with a passion for healing with food. Taryn wants to help as many people feel good in their own body without constant dieting and worry.

We recommend using either Pluck Zesty GarlicAll-Purpose or Spicy for this recipe.


Step 1

Make the noodles as directed on the bag.

Step 2

Sauté the onion, garlic and mushrooms with sesame oil + salt in a skillet. Add spinach at the end to wilt.

Step 3

Heat the bone broth in separate pot or pan and poach eggs in broth while veggies are cooking.

Step 4

Once everything has cooked, add seasonings, tamari, ramen, shredded chicken and veggies to the bone broth and assemble bowl with any toppings you’d like— sesame seeds, cilantro, green onion, and more Pluck seasoning.


1 pound chicken, cooked + shredded

2 eggs

2 packets ramen noodles, seasonings discarded

1/2 yellow onion diced

1x 8 ounce package sliced mushrooms

1 large handful spinach

4 cups chicken broth

1 tablespoon tamari (gluten-free soy sauce)

4 garlic cloves minced

1 teaspoon red pepper flakes

2 teaspoons Pluck seasoning


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