Recipe by Taryn Shank
Taryn's a Holistic Health Coach and self professed 'health nerd' with a passion for healing with food. Taryn wants to help as many people feel good in their own body without constant dieting and worry.
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Gluten-Free Ramen
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Instructions
Step 1
Make the noodles as directed on the bag.
Step 2
Sauté the onion, garlic and mushrooms with sesame oil + salt in a skillet. Add spinach at the end to wilt.
Step 3
Heat the bone broth in separate pot or pan and poach eggs in broth while veggies are cooking.
Step 4
Once everything has cooked, add seasonings, tamari, ramen, shredded chicken and veggies to the bone broth and assemble bowl with any toppings you’d like— sesame seeds, cilantro, green onion, and more Pluck seasoning.
Ingredients
1 pound chicken, cooked + shredded
2 eggs
2 packets ramen noodles, seasonings discarded
1/2 yellow onion diced
1x 8 ounces package sliced mushrooms
1 large handful spinach
4 cups chicken broth
1 tablespoon tamari (gluten-free soy sauce)
4 garlic cloves minced
1 teaspoon red pepper flakes
2 teaspoons Pluck seasoning
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Recipe Reviews
Average Rating: 5.0 out of 5 (1 votes)
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Laura Waite
SIMPLE
Love the simplicity of being able to add the nose to tail element. Bonus: My kids like it also!
Pluck reply
Thank you Tina! We’re so glad to learn of your experience and love of Pluck!
WHAT PEOPLE SAY?
Review Gluten-Free Ramen.