Chicken Liver Arrabiata
min. cooking time
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
In a stock pot, render fat from pancetta. Remove pancetta.
Add in olive oil & butter. Then begin adding garlic, shallots, basil and red pepper. Fry mixture until slightly aromatic.
Then add livers, bone broth and tomatoes. Bring to a simmer for 30 minutes.
Chicken broth can be added to make the sauce thinner or thicker depending on what dish you will use for it.
While the sauce is still warm, use an immersion blender to blend the sauce until smooth.
With the liver being blended into this recipe, it will thicken the sauce.
1/2 c. dried shallot
10 organic garlic cloves
1 can San Marzano tomatoes, hand crushed
1/2 c. organic basil, packed
2 tablespoons on organic, crushed red pepper flakes
8 ounces grass fed butter
1/2 cup of organic olive oil
1/2 c. organic chicken bone broth
2 tablespoons Pluck seasoning
1/2 c. organic, pasture raised chicken livers
4 ounces pancetta
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