SAVE 30% now through Monday-no code neededSHOP NOW

mongolian beef meatballs

These easy- to-make Mongolian Beef Meatballs, powered with the nutrient density of organ meat and flavored with a savory, sticky Mongolian sauce, are the perfect appetizer or main dish for your next dinner!

Avatar photo Ryan Carey
Let’s cook
Pork and delicata squash recipe

As the Autumn season falls upon us, it brings with it a bounty of seasonal squashes such as the characteristically green and yellow striped delicata. This warm, comforting recipe pairs ground sausage with delicata squash, which mingles alongside fresh, whole garlic and dried rosemary in a simple, slow roast.

Avatar photo Nicole Sheehan
Let’s cook

Pasta salad is a great reuse leftover pasta. It's also a great, nutritious lunch for kiddos when adding Zesty Garlic Pluck. Either way, this fresh, delicious pasta salad is a quick and easy addition to anyone's kitchen repertoire.

Avatar photo Ryan Carey
Let’s cook

At home, we grill these all the time-a real family favorite. You can certainly make extra, and the kebobs can be frozen. That way, all you have to do is heat them up, and you've got a delicious meal in no time.

Avatar photo Anna Cabeca
Let’s cook

Warm cheese rolls are the best! Pair them with green chilis and you have a delicious twist on a family favorite. Pluck seasoning beautifully brightens the flavor to these savory rolls.

Avatar photo Michal Grappa
Let’s cook
sampler-bumndle

Select one of our 4 flavours

Shop now