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Brad's a Phoenix-born professional recipe developer, food writer, and culinary photographer and the force behind Chiles and Smoke™. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Brad uses social media, the website, and his brand to share his passion and story.
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Make pasta as directed on package.
While water is boiling, lightly saute minced garlic in 1 Tbsp butter for a couple minutes. Set aside to coage pasta later.
In the same skillet, heat 1 Tbsp butter adding breadcrumbs and minced broccoli. Stir until slightly browned.
Mix in desired amount of Pluck seasoning (about 1 Tbsp)
Coat pasta with reserved sauteed garlic butter mix and top with crispy umami breadcrumbs.
Pasta (your choice)
2 tablespoons butter
2 garlic cloves, minced
1 cup breadcrumbs
Broccoli florets, minced (optional)
Pluck seasoning, to taste
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