Looking for a simple way to spice up your homemade burger repertoire? Bring nutrient density to the plate with savory garlic and herbs, wild game meats, and organ-based seasoning. This family-friendly recipe is sure to be a crowd-pleaser for children and adults alike, and it requires only 1 mixing bowl, an oven, and a few fresh ingredients that you may already have on-hand. 

Rich, creamy avocado and nutty tahini meet the zesty tang of freshly squeezed lime to create a decadent dipping sauce packed with flavor and nutrition. The hot, pungent flavors of fresh garlic and jalapeño are balanced out beautifully with the cooling properties of fresh cilantro.

This dipping sauce is easily paired with baked sweet potato fries, used as a topping for burgers, or as a garnish for tacos. The simplicity of this recipe makes it very easy to adjust ingredient ratios according to your taste preference – if it tastes too sour, add more avocado; too spicy, add more cilantro; etc. You may add more or less of each ingredient as you see fit!

These easy- to-make Mongolian Beef Meatballs, powered with the nutrient density of organ meat and flavored with a savory, sticky Mongolian sauce, are the perfect appetizer or main dish for your next dinner!

At home, we grill these all the time-a real family favorite. You can certainly make extra, and the kebobs can be frozen. That way, all you have to do is heat them up, and you've got a delicious meal in no time.

Warm cheese rolls are the best! Pair them with green chilis and you have a delicious twist on a family favorite. Pluck seasoning beautifully brightens the flavor to these savory rolls.