A tropical medley of bright citrus fruits paired with the savory and umami flavors of Pluck organ seasoning elicits a satisfying summertime skewer recipe that is sure to please at any outdoor BBQ. 

The beauty of a homemade guac is the freedom to modify its flavor profile to your liking, adding more lime for a bit of tang, more tomato for a juicy crunch, or more jalapeño for greater heat. Here, the addition of Pluck organ-based seasoning elevates a traditional guacamole by boosting the guacamole with both flavor and function, enriching it with micronutrients such as B-vitamins, copper, iron, potassium, phosphorus, magnesium, and zinc.

Soufflés have a rep for being super fussy and difficult, but once you make one, you'll think, "Really? That's it?" The most important thing to remember is that temperature consistency is key, so don't open the oven door until the soufflé is done (if you need to peek, use the oven light). These individual soufflés are fantastic for brunch but also would work for dinner.

This smooth, warming soup is perfect for cold nights and winter holidays. Butternut squash is naturally sweet so balancing it with the savory goodness of crispy shallots not only gives it a shot of flavor but also crispy texture.

Pluck tastes delicious on organ meats too. Adding cheese and panko turn a liver pate into a sort of "meatball" nugget. Adding the chipotle sauce brings both heat and flavor. Try putting these out next time you have a party!