Sneaky Chipotle Liver Nuggets

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Recipe by Maria Fernanda

Maria Fernanda is a Latina, nutritionist, and foodie who believes food is the best way to prevent illness and help our bodies heal. You can find her at Purely Healthy Living where she shares fun, healthy recipes to fuel our bodies.

We recommend using either Pluck Zesty GarlicAll-Purpose, Pure or Spicy for this recipe.


Step 1

Preheat the oven at 350F.

Step 2

In a food processor add all the ingredients and pulse until everything is fully incorporated.

Step 3

Using a cookie scooper creates 12 nuggets and place them in a baking tray.

Step 4

Bake for 20 minutes

Step 5

Let them cool down.

Step 6

Serve and enjoy!

Recipe makes about 12 nuggets.


1/2 cup of pork liver patê

1/2 cup of pork panko

1/2 cup of shredded cheese

1 egg

2 tablespoons of chipotle sauce

1/2 teaspoon of pink salt

1/4 teaspoon of black pepper

1 tablespoon Pluck Seasoning


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