Sneaky Chipotle Liver Nuggets

Pluck tastes delicious on organ meats too. Adding cheese and panko turn a liver pate into a sort of "meatball" nugget. Adding the chipotle sauce brings both heat and flavor. Try putting these out next time you have a party!

Avatar photo Maria Fernanda
Let’s cook

This is a healthier spin on a traditional takeout dish. Chicken hearts are mild and have a similar texture to muscle meat. This recipe focuses on clean ingredients and nutrient-dense foods for a healthier meal experience.

Ryan Carey Ryan Carey
Let’s cook

This is a great beginner's recipe to incorporate organ meats into a diet via a familiar favorite. Blended liver with Pluck Seasoning serves to add vital fat-soluble nutrients and antioxidants, while also providing a very robust and unique flavor to the sauce. 

This sauce is pictured with gluten-free bucatini, shaved parmesan, crispy pancetta, and rainbow microgreens. I prefer bucatini because the sauce coats the pasta evenly.

Ryan Carey Ryan Carey
Let’s cook

This redefined breakfast classic brings a healthier and nutritious option to the table focusing on organ meats and bringing flavoring that are sure to satisfy. 

This recipe is pictured with two perfectly poached eggs. Adding a couple of eggs makes this a very hearty and nutritious breakfast.

Ryan Carey Ryan Carey
Let’s cook
bone broth

Bone broth is different from stock. Bone broth is meant to be simmered for long hours to pull as many nutrients from the bones as possible. This nourishing beverage is very warming to the soul.

 

Avatar photo James Barry
Let’s cook
sampler-bumndle

Select one of our 4 flavours

Shop now